About Savoy Consulting

Sliced stuffed pork loin with asparagus, mashed potatoes, and gravy, garnished with rosemary.

Our Story

Savoy Consulting was founded in Victoria, B.C., with a clear mission: to provide expert hospitality consulting services that help business owners build thriving, efficient, and profitable operations. We understand the unique challenges of the hospitality sector on Vancouver Island—from tight margins to high staff turnover. That's why we partner with you to implement practical, hands-on solutions that deliver real-world results.

Our consulting services are tailored for independent restaurants, boutique hotels, retirement residences, and food service providers. Whether you need to improve food cost controls, enhance guest experiences, or ensure health and safety compliance, our goal is to empower you to succeed

Meet the Founder

HOSPITALITY CONSULTANT AARON SAVOY

Savoy Consulting is led by Aaron Savoy, a results-driven hospitality consultant with over 35 years of industry leadership experience. His background as both an Executive Chef and a Director of Operations provides a rare, holistic understanding of the challenges you face.

As a board member of the BC Restaurant and Foodservice Association, Aaron is able to effectively utilize the association's resources.

Aaron's extensive, hands-on expertise is the foundation of our firm:

He has played a critical role in the successful launch of 23 restaurants and three independent living communities across Ontario and British Columbia.
His core competencies include menu design, inventory control & cost management, and comprehensive business & operational planning.
With 25 years as an Executive Chef and 8 years in operational leadership for independent living communities, Aaron's advice is grounded in real-world feasibility.

This deep experience ensures every strategy we implement is practical, effective, and designed for immediate impact.

Our Approach

Consulting That Delivers Tangible Results

What sets Savoy Consulting apart is our ability to implement—not just advise. Our unique approach provides unmatched value to our clients in Victoria and across Vancouver Island.

Hands-On Operational Support: We do more than just consult. We offer customized solutions to ensure operational continuity, deliver on-site staff training, and implement systems directly with your team.
Specialized Dual Expertise: We are one of the few firms in BC with deep expertise in both restaurant consulting and senior living consulting, allowing us to apply best practices from two growing sectors.
Focus on Profitability and Safety: We help you increase revenue through expert menu development and inventory control systems. Simultaneously, we reduce your risk with provincial health & safety audits and compliance implementation, a critical need for today's operators.
Local Vancouver Island Focus: As a nimble, Victoria-based firm, we are deeply rooted in the island’s hospitality ecosystem and understand the local market dynamics.